Long Range Fish Report
From Royal Star Sportfishing
From Royal Star Sportfishing
Fish Report for 1-1-2011
We started out the new year with a nice greylight bite on the salamis that produced 12 fish from 110-180lbs and the first deuce of 2011, a 205 landed by Jason Copenhagen. After the morning hit we settled into a slow scratch the rest of the day on 60 -130lbers with one more cow that went 241. The odds caught up with us this afternoon when two big heavies we had hooked simultaneously broke off. Needless to say we're all ecstatic after three great days and are looking forward to at least one more, living the dream. Today's first shot shows Jason Copenhagen with the first 200lber of 2011 while Liz Franzino earns another shot at fame as she poses with her 315 as it comes through the gate.
Photo Here...
Photo Here...
Photo Here...
Photo Here...
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12-31-2010We finished up the year in fine style with steady fishing all day on 80-150lb yellowfin with a 268 standout. Judging by the incredible sign we've seen here for the last two days I would have to say it looks very good for the upcoming trips. Everyone onboard is ecstatic at the prospect of three more days of this caliber of fishing in beautiful weather. Happy New Year to all from the Royal Star crew. Today's shot shows...... Read More
12-30-2010
An all around fantastic day of fishing in beautiful weather made for a great start to the trip. The majority of the tuna landed today were 80-170 with the exception of a trophy 315 taken by Liz Franzino, a long time Royal Star regular. Nothing special on the rigging with most of the fish taken on flylined sardines and 100lb flouro. We are spending the night and can give this up to four more days. Jan Abbott shows off a...... Read More
An all around fantastic day of fishing in beautiful weather made for a great start to the trip. The majority of the tuna landed today were 80-170 with the exception of a trophy 315 taken by Liz Franzino, a long time Royal Star regular. Nothing special on the rigging with most of the fish taken on flylined sardines and 100lb flouro. We are spending the night and can give this up to four more days. Jan Abbott shows off a...... Read More
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