Daily Double • 1/2 Day AM • 34 • 45 Sculpin, 8 Sheephead, 5 Barred Sand Bass 

El Capitan • 2 Day • 18 • 28 Bluefin Tuna, 25 Yellowfin Tuna, 3 Dorado 

Mission Belle • Full Day • 25 • 74 Yellowfin Tuna 

New Lo-An • 3 Day • 18 • 58 Bluefin Tuna (up to 60 pounds), 11 Yellowfin Tuna (up to 60 pounds) 

Oceanside 95 • 1.5 Day • 32 • 20 Yellowfin Tuna, 16 Bluefin Tuna, 8 Dorado, 4 Yellowtail 

T-Bird • Overnight • 25 • 26 Dorado, 17 Yellowfin Tuna, 4 Yellowtail, 1 Bluefin Tuna 

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Open Party Offshore Tuna Trips:

       El Capitan (Schedule)          New Lo-An (Schedule)          Oceanside 95 (Schedule)          T-Bird (Schedule)          Success (Schedule)
                                                                     
                                                         Reservations can also be made by calling our office at (619) 223-1627

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Recommended tackle for any of these trips would include a 30# live bait rod, 50# bait/jig rod and a heavy outfit with 80# or 100# for sinker rigs / knife jigs.

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Local Trips:

The Daily Double offers ½ day trips departing every day at 8:30 AM. They have been fishing in the local kelp beds for Bass, Barracuda and Rockfish. Call our office at (619) 223-1627 to book your reservation. (Schedule)
 
The Mission Belle has full day trips scheduled to fish offshore for Bluefin Tuna, Yellowfin Tuna, Yellowtail and Dorado. Trips depart at 6:00 AM. NO PASSPORT required for this trip. (Schedule)

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FISH PROCESSING RESERVATIONS 
If you're planning on taking a trip with us this season, we encourage you to set up an appointment with one of the 3 fish processors working with Point Loma Sportfishing. If you do not have an advance reservation, there is a strong chance the processors will be unable to process your fish when you return to the dock. Click on the links below to connect to with the processors:

Fisherman's Processing: Reservation info
Fivestar Processing: Reservation info
Sportsmen's Seafood: Reservation info

(Most boats will still fillet your fish for a fee, should you be unable to get a fish processing reservation)