Hi Gang,

We have been blessed with 3 straight days of flat calm weather. Today will be our last travel day before we return back to port. We have a 0500 ETA to Point Loma Sportfishing tomorrow. The last couple of days have been spent breaking down tackle, getting caught up on rest, reading books, and telling fish stories. Yesterday was Chef Brian and Chasen's signiture seafood buffet and it was incredible. Loster, crab, shrimp, steamed grouper, oysters, clams, rack of lamb, prime rib, and a bunch of sides. It was impressive to say the least. 

This years Soft Steel 15 day was the first time we have made it an ultra limited losd trip limited to 18 passengers. It was a huge success. We will be doing this same trip every year. It was such hit that Soft Steel / Okuma will be doing another ultra limited load on a 4 day trip with us in the early summer. This trip will be limited to only 20 people and will be targeting bluefin tuna. We just put it up on our schedule yesterday and I'm sure it will fill up fast. Check it out on our book on line page. Life is good, Captain Bill Cavanaugh and the Intrepid Team