Hi Gang,

Another enjoyable travel day in beautiful weather for us on the Intrepid. We covered basic big tuna techniques in our seminar after breakfast this morning. The guys had most of their tuna gear ready by the afternoon. We made a quick stop at Alijos Rocks to try for a wahoo or two and came up empty handed as the water temp was 66 degrees. A very nice day and we are all excited to get down below to try for big tuna. Tonights dinner was spectacular as chef Kyle prepared a thick cut pork chop with smoked gouda mashed potatoes. Thanks for checking in, Captain Bill Cavanaugh and the Intrepid Team