Fish Report for 10-12-2014

What a Feast !!

10-12-2014
Kevin Osborne
https://www.intrepid.net

We started out in one area for little results, made a move for a few hours and found some biting Yellows. Everyone had some fun with the Yo-Yo Iron and the dropper loop being the go to methods. This evening we are dinning Intrepid Style, it's Buffet Night. Chefs Perry McMillian & Stan Paurazas went all out with a Jumbo Sushi Spread, a Huge Roasted Beef Tenderloin, Ham Roast, Homemade Crab Cakes, King Salmon Cakes, Shrimp Cocktail, and a ton of other hot dishes to compliment the already feast displayed out in the galley. It is a site to see for sure and is being enjoyed to the fullest by all on board. If you want to experience this kind of high end fine dinning with the Buffet night, don't hesitate to join us on any 10 day or longer Intrepid Adventure as this is standard here. What a Feast...


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