We had a super fun morning fishing yellowtail. Most of the fish we caught were a little small and we released everything under 12 pounds. We did catch some yellows up to 20 pounds and it was non stop action for a couple of hours. As you can see from the pictures in this report, our weather was again beautiful. A great way to end an awesome trip. Our chef Paul Cloutier out did himself tonight with a dinner of fillet mignon and lobster. It was delicious. I want to thank our host Richard Hightower, Seaguar and Hayabusa for sponsoring this trip. They gave away a bunch of product that was all used during the trip. I feel that there is no better fluorocarbon on the market than Seaguar, I have been fishing with it for over 13 years now and have had nothing but success with it. This was the first time I have personally had a chance to fish with Richard Hightower and I truly enjoyed fishing it. He is a great fisherman and was very helpful to all of our guests on board. I also want to thank Jimmie Overton for helping me out with Captain duties the last couple days. Thanks Jimmie. We depart on our Fisherman's Warehouse 8-day trip tomorrow. We are all looking forward to getting back out there. Life is good on the Intrepid, Bill Cavanaugh and the Intrepid Team. ETA 0600.