Long Range Fish Report
From Sportfishing
From Sportfishing
Fish Report for 5-30-2013
Ocean Whitefish Fillets
5-30-2013
CDFG
Question: I noticed in the new ocean sport fishing regulations that ocean whitefish fillets are required to be a minimum length of 6?? inches long and retain the entire skin intact. However, there is no minimum size limit for the whole fish. Why is there a size limit on fillets but not on the whole fish?
Answer: The reason is because previously in the regulations, the basses (kelp, sand, and spotted) all had 12 inch minimum total lengths or 6?? inch minimum fillet lengths, and were required to retain 1-inch patches of skin still attached for identification. Ocean whitefish fillets looked so similar to the bass fillets that they too were required to measure a minimum of 6?? inches with skin attached to avoid confusion with the basses. This year though, fishery managers increased the minimum lengths of the basses to 14 inches and the minimum fillet lengths to 7?? inches. Because there was no biological reason to increase fillet lengths on the ocean whitefish, scientists chose to leave their minimum fillet lengths at 6?? inches and to require all skin to be left on so that there still could be no mistaking ocean whitefish fillets with fillets of one of the three bass species.
Answer: The reason is because previously in the regulations, the basses (kelp, sand, and spotted) all had 12 inch minimum total lengths or 6?? inch minimum fillet lengths, and were required to retain 1-inch patches of skin still attached for identification. Ocean whitefish fillets looked so similar to the bass fillets that they too were required to measure a minimum of 6?? inches with skin attached to avoid confusion with the basses. This year though, fishery managers increased the minimum lengths of the basses to 14 inches and the minimum fillet lengths to 7?? inches. Because there was no biological reason to increase fillet lengths on the ocean whitefish, scientists chose to leave their minimum fillet lengths at 6?? inches and to require all skin to be left on so that there still could be no mistaking ocean whitefish fillets with fillets of one of the three bass species.
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