Long Range Fish Report
From Sportfishing
From Sportfishing
Fish Report for 3-25-2013
Bass are on the hunt at Santee Lakes
3-25-2013
Santee Lakes Staff
BASS:
The Bass bite continues to be good especially in the AM hours. Lake 5 has been the hot spot however all lakes are producing. Reminder ALL Bass are catch and release. Lake record is 13 lbs. 8 oz.
Michael Martinez, pictured above age 14 from Santee landed a nice 7 lb. Bass out of lake 5 on a nightcrawler.
Billy Boucher, Photo #1 reeled in a 6 lb. 8 oz. Bass also from lake 5 on nightcrawler.
Cameron Walton, Photo #2 age 13 from Chula Vista caught a 2 lb. 4 oz. Bass from lake 7 on a kastmaster.
Lakes 6 and 7 are reserved for campers only.
TROUT:
One week left to catch a 5 lb. or larger Trout and get entered into the April 1st drawing for a flat screen TV. A total of 13,500 lbs. of Rainbow Trout was stocked this Season. Fish lakes 2, 3 or 4 in the day park or if camping lakes 6 and 7 also received stocks of Trout.
CATFISH:
Opening Weekend scheduled for April 6th and 7th. 2,000 lbs. of Catfish will be stocked including HUGE Cats and tagged Catfish worth cash and prizes! Gates open at 6:00 am.
Recipe of the Week:
Pete's Catfish
Ingredients
• 6 large catfish fillets
• 1 tablespoon plus 1 teaspoon salt
• 1 cup cornmeal
• 2 tablespoons all-purpose flour
• 1/4 teaspoon black pepper
• 2 quarts peanut oil
Directions
Put the catfish a shallow pan and cover with water. Add a tablespoon of the salt, cover with plastic wrap and soak overnight in the refrigerator.
Mix the cornmeal, flour, the remaining teaspoon salt and the black pepper in a plastic bag. Drain the water from the catfish and transfer the fillets one at a time to the bag with the cornmeal. Shake the bag to coat the fish and place on a sheet tray or platter. Heat the oil in a deep fryer or Dutch oven to 300 degrees F.
Drop a few fillets into the hot oil. Do not overcrowd. Cook the fish until golden brown, about 10 minutes. Remove the pieces with a slotted spoon and keep warm in an oven while frying the remaining pieces.
Night Fishing (registered campers only, lakes 6&7)
** No California State Fishing License required to fish at Padre Dam's Santee Lakes Recreation Preserve.
Fishing Permit Fees
Adult (ages 16 and over) $9.00 per day
Junior (ages 7 to 15) $6.00 per day
Second fishing pole stamp $4.00
*One child under 7 may fish for free with a paid adult
NEXT STOCK
(stock will arrive on or before date below)
April 6th and 7th
Catfish Opening Weekend
2,000 lbs.
The Bass bite continues to be good especially in the AM hours. Lake 5 has been the hot spot however all lakes are producing. Reminder ALL Bass are catch and release. Lake record is 13 lbs. 8 oz.
Michael Martinez, pictured above age 14 from Santee landed a nice 7 lb. Bass out of lake 5 on a nightcrawler.
Billy Boucher, Photo #1 reeled in a 6 lb. 8 oz. Bass also from lake 5 on nightcrawler.
Cameron Walton, Photo #2 age 13 from Chula Vista caught a 2 lb. 4 oz. Bass from lake 7 on a kastmaster.
Lakes 6 and 7 are reserved for campers only.
TROUT:
One week left to catch a 5 lb. or larger Trout and get entered into the April 1st drawing for a flat screen TV. A total of 13,500 lbs. of Rainbow Trout was stocked this Season. Fish lakes 2, 3 or 4 in the day park or if camping lakes 6 and 7 also received stocks of Trout.
CATFISH:
Opening Weekend scheduled for April 6th and 7th. 2,000 lbs. of Catfish will be stocked including HUGE Cats and tagged Catfish worth cash and prizes! Gates open at 6:00 am.
Recipe of the Week:
Pete's Catfish
Ingredients
• 6 large catfish fillets
• 1 tablespoon plus 1 teaspoon salt
• 1 cup cornmeal
• 2 tablespoons all-purpose flour
• 1/4 teaspoon black pepper
• 2 quarts peanut oil
Directions
Put the catfish a shallow pan and cover with water. Add a tablespoon of the salt, cover with plastic wrap and soak overnight in the refrigerator.
Mix the cornmeal, flour, the remaining teaspoon salt and the black pepper in a plastic bag. Drain the water from the catfish and transfer the fillets one at a time to the bag with the cornmeal. Shake the bag to coat the fish and place on a sheet tray or platter. Heat the oil in a deep fryer or Dutch oven to 300 degrees F.
Drop a few fillets into the hot oil. Do not overcrowd. Cook the fish until golden brown, about 10 minutes. Remove the pieces with a slotted spoon and keep warm in an oven while frying the remaining pieces.
Night Fishing (registered campers only, lakes 6&7)
** No California State Fishing License required to fish at Padre Dam's Santee Lakes Recreation Preserve.
Fishing Permit Fees
Adult (ages 16 and over) $9.00 per day
Junior (ages 7 to 15) $6.00 per day
Second fishing pole stamp $4.00
*One child under 7 may fish for free with a paid adult
NEXT STOCK
(stock will arrive on or before date below)
April 6th and 7th
Catfish Opening Weekend
2,000 lbs.
Photos
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