The T-Bird has a 2 day trip scheduled for Friday 11-3-23 . Ticket price is $550 and includes your Mexican fishing permit. Meals and CA fishing license (if needed) will be additional.

The Oceanside 95 has a 1.5 day trip scheduled for this Friday 11-3-23. Ticket price is $435 and includes your Mexican fishing permit. Meals and CA fishing license (if needed) will be additional.

The New Lo-An has 1 spot left on their 3 day trip departing Wednesday 11-8-23, ticket price is $1200 which includes meals. License and/or Mexican fishing permits will be additional.



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Open Party Offshore Tuna Trips:

       T-Bird (Schedule)          Oceanside 95 (Schedule)              New Lo-An (Schedule)   
                                                                     
  Reservations can be made by calling 619 223-1627                                              

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Recommended tackle for any of these trips would include a 30# live bait rod, 50# bait/jig rod and a heavy outfit with 80# or 100# for sinker rigs / knife jigs.

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Local Trips:

The Daily Double offers ½ day trips departing every day at 8:30 AM. They have been fishing in the local kelp beds for Bass, Barracuda and Rockfish. Call our office at (619) 223-1627 to book your reservation. (Schedule)
 
The Mission Belle has full day trips scheduled to fish offshore for Bluefin Tuna, Yellowfin Tuna, Yellowtail and Dorado. Trips depart at 6:00 AM. NO PASSPORT required for this trip. (Schedule)

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FISH PROCESSING RESERVATIONS 
If you're planning on taking a trip with us this season, we encourage you to set up an appointment with one of the 3 fish processors working with Point Loma Sportfishing. If you do not have an advance reservation, there is a strong chance the processors will be unable to process your fish when you return to the dock. Click on the links below to connect to with the processors:

Fisherman's Processing: Reservation info
Fivestar Processing: Reservation info
Sportsmen's Seafood: Reservation info

(Most boats will still fillet your fish for a fee, should you be unable to get a fish processing reservation)