Fish Report for 4-19-2023

Wednesday morning update

4-19-2023
Big Hungry

The Independence checked in this morning from their 1.75 day trip. Capt Matt reported in with 86 Bluefin for the trip so far. These fish are in the 20 to 40 lbs range and were caught within one day range from San Diego.

 

The Oceanside 95 has a 1½ day trip departing on Friday night. Ticket price is $435.00 and includes your Mexican fishing permit. Give our office a call at (619) 223-1627 or book online through the following link  (Book now)

 

Local fishing trip:

The ½ day boat Daily Double departs time at 8:30 AM for local trips to the kelp beds and other hot spots.  Click here to book (Schedule)

The full day boat Mission Belle has trips to the Coronado Islands departing daily at 6:00 am. The Belle will be targeting Yelowtail, bass and Rockfish. A valid passport or passport card is required for all passengers going on this trip. (Schedule)


Offshore fishing trip:

The 2023 schedules for the El Capitan, New Lo-An, Oceanside 95 and T-Bird are now available online. Bluefin Tuna from 40# to 100# are biting in 1.5 day range. You can book your reservation through the following links:

               El Capitan (Schedule)          New Lo-An (Schedule)          Oceanside 95 (Schedule)          T-Bird (Schedule)

                                                              Reservations can also be made by calling our office at (619) 223-1627


FISH PROCESSING RESERVATIONS 

If you're planning on taking a trip with us this season, we encourage you to set up an appointment with one of the 3 fish processors working with Point Loma Sportfishing. If you do not have an advance reservation, there is a strong chance the processors will be unable to process your fish when you return back to the dock. Click on the links below to connect to with the processors

Fisherman's Processing: Reservation info
Fivestar Processing: Reservation info
Sportmen's Seafood: Reservation info

(Most boats will still fillet your fish for a fee, should you be unable to get fish processing reservation)


*Click here for parking information: (Parking info)



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