T-Bird called in at 8:15 A.M. with LIMITS of Dorado and LIMITS of Yellowtail for their 24 passengers in overnight range of the landing.  T-Bird still has space on their Sunday night "will run" overnight trip.  Call the landing at (619)223-1627 to make your reservation!

Oceanside 95 called in at 11:45 A.M. with 81 Dorado and 58 Yellowtail for their 32 Anglers on a 1.75 day trip.  Also reported "Beautiful Weather".

This weekend’s schedule
 
Departing Saturday night, July 30th

The Daily Double has a few spots left remaining for their afternoon ½ day trip Departure is 3:00 PM. This trip is a DEFINITE GO!!  

Departing Sunday night, July 31st

The Daily Double has plenty of room for their afternoon ½ day trip. Departure is 3:00 PM.

The Oceanside 95 has a 1½ day trip departing at 6:00 PM.

The T-Bird has an overnight trip departing at 7:00 PM. This trip is DEFINTIE GO with only 10 passengers booked at this time.

Call (619) 223-1627 to book any of these trips

We have room aboard the El Capitan, Oceanside 95, Pacific Islander & T-Bird. Reservations can be made by calling our office at (619) 223-1627 or through the following links: El Capitan (Schedule)    New Lo-An (Schedule)    Oceanside 95 (Schedule)    Pacific Islander (Schedule)    T-Bird (Schedule)

The Mission Belle has room for their upcoming offshore full-day trips. The ticket price is $240 & includes your fishing permit for Mexico. No passport is required for this trip. Click here to book (BOOK NOW) 

The Daily Double is now on their summer schedule. Departure times are 8:30 AM and 3:00 PM. Sand Bass fishing has been very good lately, so make your reservation now. Click here to book (BOOK NOW)

 NEW Sportfishing parking information: (Parking info)

***********************************************REMINDER*****************************************************
If you plan on using any of the fish processors for your trip, WE STRONGLY RECOMMEND making reservations. Click on the following links to make your reservation
 Five Star Fish Processing    

 Sportsmen's Seafood       

 Fisherman's Processing