From Sportfishing
Fish Report for 4-11-2020
COVID-19 Update Saturday April 11th
4-11-2020
Seaforth Staff
In accordance with orders issued by the California Department of Public Health on Thursday March 19th, we have suspended all operations until further notice. Although the Tackle Shop and Office will be CLOSED to the public, we will be available to field phone calls and email inquiries from 8AM-2PM Monday through Friday.
If you have any questions or concerns regarding existing reservations or would like to book for the upcoming season, please do not hesitate to contact us. We apologize for any inconvenience, however we understand and appreciate the fact that these restrictions are in place to protect our customers, crews and staff. We will provide updates as more information becomes available.
We at Seaforth Landing would like to thank you for your continued support and understanding during these difficult times. We look forward to getting back on the water, however until then please adhere to current public health regulations and above all else, please stay safe.
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4-10-2020As of Friday April 10th, we are still CLOSED for business. We understand the fallout from this pandemic has had an adverse effect on not only our business, staff and fishing community, but our friends and family nationwide. Our thoughts are with all those who have been impacted and we look forward to the opportunity to reconnect our anglers to the ocean once again. In accordance with orders issued by the California Department of Public Health on Thursday March 19th,...... Read More
As of Thursday April 9th, we are still CLOSED for business. We understand the fallout from this pandemic has had an adverse effect on not only our business, staff and fishing community, but our friends and family nationwide. Our thoughts are with all those who have been impacted and we look forward to the opportunity to reconnect our anglers to the ocean once again. In accordance with orders issued by the California Department of Public Health on Thursday March 19th,...... Read More
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