Hi Gang,

Yesterday was a travel day that we put to good use. We did an in depth tackle seminar after breakfast and spent the rest of the day fine tuning and rigging tackle. Our weather was beautiful all day with a light breeze out of the northwest and a moderate sea state. Our lead chef Brian Torres amazed everyone again last night with a dinner of fresh scallops and shrimp over a bed of risotto. I cannt say enough good things about Brian and the incredible food he puts out on a daily basis. This mornings breakfast was eggs benedict that he knocked out of the park. Thank you for all of your hard work Brian. We are fishing Alijos Rocks today. Wish us luck.

On anotheer note, we booked 13 spots on the short trips we put online in just a 24 hour period. With the bluefin tuna fishing that is taking place right now, it looks like these trips will fill up fast. If you are thinking about getting on one of these trips, you probably want to sign up soon. We hope to see you onboard. Thanks for checking in, Captain Bill Cavanaugh and the Intrepid Team