Hi Gang,

Today is our last day of travel before we arrive back to Point Loma Sportfishing tomorrow morning. Yesterday was spent wiping down reels, watching movies, and planning for next years trip. We have a great group of fisherman on this trip and we feel honored to spend time on the water with everyone. Our chef Kyle and his assistant Chasen put out our signiture buffet for dinner last night and it was awesome. King crab, scallops, shrimp cocktail, tempura shrimp, bbq chicken, prime rib carving board, rice, steamed vegetables, mixed green salad, tortilla soup, fresh baked bread, and a dessert tray with 6 options. It was not only delicious but impressive as well. Our weather is getting better all the time and we currently have less than 5 knots of breeze. Life is good. Thanks for checking in, Captain Bill Cavanaugh and the Intrepid Team..ETA 0530