Long Range Fish Report
From Independence Sportfishing
From Independence Sportfishing
Fish Report for 6-16-2008
Independence Sportfishing Fish Report
6-16-2008
Indy Crew
https://www.independencesportfishing.com
The Indy arrived back at Point Loma on Saturday June 14 at 7am. Our Trip was successful in bringing home a big halibut weighing at 41.6 pound by Jack Smith from MONTGOMERY VILLAGE, MD. Coming in 2nd place was Brian Millikin from CORONA, CA with a 36.2 Yellowtail, and rounding out 3rd place was from Bill Cosgrove of YORBA LINDA, CA with a 34.4 Yellowtail. Great Going guys. See ya all next year on Brian & Ric's Trip. We departed on an 8-day trip with high hopes for our trip. After loading a stellar bait supply, we headed for points south under cloudy windless skies. Everyone is all rigged up and well prepared for whatever we encounter this trip. Thanks for checking in on us, Jeff, Kyle and the Indy crew, Sean, Dan, Frank. Ed, & Rolf
If you would like to go fishing with us please BOOK ONLINE or call (619) 226-6006 to get in on the action.
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Independence Sportfishing Reports
for Friday, June 13th, 2008• Independence Sportfishing Fish Report
6-11-2008
Hello Anglers, here is a combination of 2 days fishing report. Yesterday we were able to bring 45 albacore and 4 nice sized bluefin on board. Decided to move to another location for yellowtail fishing. Today we fished off the Mexican coast. We had 30-35# yellowtail and a nice 40#plus halibut. We are going to continue fishing this area again tomorrow, not sure where we will fish on our last day. The weather Continues to be nice. Pork Loin, Mashed...... Read More
Hello Anglers, here is a combination of 2 days fishing report. Yesterday we were able to bring 45 albacore and 4 nice sized bluefin on board. Decided to move to another location for yellowtail fishing. Today we fished off the Mexican coast. We had 30-35# yellowtail and a nice 40#plus halibut. We are going to continue fishing this area again tomorrow, not sure where we will fish on our last day. The weather Continues to be nice. Pork Loin, Mashed...... Read More
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