What A Feast!! Today was our "Brunch On The Intrepid" day. It was a true feast as Chef Hector Quintanar and Deron put out a very impressive spread that included King Crab Legs, Crab Claws, Oysters In The Half Shell, Shrimp Cocktail, Honey Baked Ham, Salmon Alfredo, Fried Rice, Beef Stir Fry, Chicken Stir Fry, Eggs Benedict, and a various assortment of pastries. Travel day today as we are trying to make it up the Bluefin Zone and get a few hours of fishing in tomorrow before calling it a trip, and what a wonderful trip it has been. I am not just talking about the good fishing we've had, but more on the great group of Friends that got together on this voyage and the amount of fun everyone had. The atmosphere on the boat was awesome the whole time ! A huge thanks to Baja Fish Gear for their very generous amount of donations for the trip, Mario & Sportsman Seafoods, Avet Reels, Seeker Rods, Bob Sands Tackle and of Coarse Bob Douglas and Bill Jamison for making this such a special trip.. "The Intrepid Team"