Hi Gang, We departed Point Loma Sportfishing this morning on our annual Baja Fish Gear/Bob Douglas sponsored 8-day trip. After putting on a few hundred scoops of sardine to top off our load of bait, we cleared Point Loma just before noon. Our afternoon consisted of an in depth tackle seminar and rigging gear for the fishing days ahead. Dinner was served during sunset and chef Mark Pariano prepared a great prime rib dinner with all the trimmings. Dessert was a brownie sundae with bananas foster and a caramel drizzle. We will be offshore tomorrow. Wish us luck. "The Intrepid Team"